Culinary Cosmopolitans

Today’s connoisseurs will eat anything – as long as they haven’t heard of it before. An essay from Swiss culture magazine «041».

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Fussy Eaters

An essay on why I hate them: in this week’s «Weltwoche» (German).

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Book launch: «Mama kocht»

Don’t miss Sylvan Müller’s new cookbook! Niko and Sabine Reber will read from their contributions at the launch on October 30.

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Categories: Books
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